Setting us apart from the rest, the Cattle Baron sets the standard for the ultimate dining experience by allowing you to enjoy our complimentary famous creamed spinach and savoury butternut with all main course meals served.Additionally all our mains are served with a choice of chips, savoury rice or potato.VIEW MENUS
Renowned for our mouth-watering steaks – the secret of our success lies in the preparation of our meat. Our perfectly aged grain-fed beef is wet-aged ensuring our steaks are consistently juicy, tender and full of flavour. We pride ourselves in delivering to our customers elegant dining and unsurpassed standards of service in relaxed surroundings.VIEW STORES
Buying a franchise can be a life-changing experience. There is a long road between meeting the franchisor, reviewing the franchise agreement, performing your due diligence and having your opening.Only you can determine whether becoming a franchisee is right for you.READ MORE
CATTLE BARON SEAFOOD GRILL & BISTRO
The Cattle Baron Seafood Grill and Bistro concept recently opened it's doors in the Tsitsikamma National Park "Storms River Mouth", after a complete revamp of the existing restaurant which had been servicing the general public for the past two decades. The new Cattle Baron decor and menu was successfully embraced by all visitors ...both new - and familiar - customers to our Brand.
The Cattle Baron Group offers another in-store promotion for for all their diners. In conjunction with Coca Cola® they have produced yet another tasty deal for the next 8 weeks. Available at participating stores only. VIEW MORE DETAILS
Winemaker, David Niewoudt from Cederberg, will be hosting an event with Owner Franco Adams and Chef, Riaan Pretorius at the Cattle Baron in Paarl on 3 September 2014. A lovely variety of Cattle Baron fair with a twist will be paired with wines from the Cederberg and Ghost Corner Range. Join them to experience an informative evening of tasting, chatting and dining excellence. Reservations essential. VIEW MORE DETAILS