The Grill House is affiliated to the Cattle Baron franchise group, Ronnie Dick and partner Ryan
Richens have intentions of taking the Grill House to a higher level of steakhouse dining.

The steaks are superb and the seafood is outstanding. True to its reputation the Grill House
offers you the finest cut meat grilled to perfection. Meat dishes that have made us famous are
the Chateaubriand and the Green Pepper Fillet Madagascar. The Grill House menu offers a
"Chateaubriand for one" as well as a "Chateaubriand for two". The sauces are outstanding
and the section of the menu entitled "House Specialities" offers a variety of superb meat dishes.
One of the favourites is the Fillet Kasbah - a 300g Fillet pouch stuffed with jalapeno chillies,
pancetta and camembert. The taste is simply sensational.

Besides the meat, the Grill House boasts consistency in its presentation and production of its
carefully selected fresh fish items, delivered daily. The baby kingklip topped with a herb crust
and served with Beurre Blanc sauce is a speciality, as is the Cajun-grilled baby calamari. The
grilled or fried calamari tubes are, to say the least, outstanding.

We cater for vegetarians and the chicken dishes are definitely not to be overlooked. The
success of the Grill House can be attributed to the fact that we only use the finest grain fed
beef. Not only is it the quality of the meat that counts, but also the way we precision cut and
style our meat. Meat cutting is an art on which we place enormous emphasis.

The Grill House is a step up from the cosy family steakhouse, differentiated by elegant table
settings and a sophisticated ambience.
As a service-driven company we always value suggestions from our customers.