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Chateaubriand
The Cattle Baron Restaurants are famous for
their Chateaubriand.
This is a sliced fillet flambed with brandy. Served with sauce bèarnaise and creamy
mushroom sauce.
Order from your waitron for
R139.00 - Ladies R115.00
Blackened Pepper Steak
Coated with crushed black peppercorns pan-
fried and flambèed with brandy, gently
simmered in a creamy pepper sauce.
Sirloin R105.00
Fillet R139.00
Sirloin Nevada
300g Sirloin topped with grilled bacon,
avocado (seasonal), camembert and toasted
onions.
R118.00
Bronco Buster T-bone steak
A handful for the amateur but a cinch for the
veteran cowpoke!!
A juicy, mouth-watering meal that will leave
you feeling completely satisfied!
R139.00 for a 600g
Pepper Fillet Madagascar
Topped with a creamy
Madagascar green peppercorn sauce.
R135.00
Pork Ribs
A Cattle Baron speciality and your favourite
finger-licking experience!
Available as beef or pork ribs and varying from
500g to a Kilo to sink your teeth into.
Priced from R85.00 to R132.00