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Our initial support includes:
. compiling business plans and cash flow forecasts for application to the franchisee's financial
. choosing a site and negotiating a lease - the franchisee will be responsible for signing the
. experienced operational assistance in the opening and initial running of the store.
Our franchise company representatives continue to lend ongoing support in the form
evaluating and training of staff - offering suggestions, sharing information and
serving as a
resource to assist you in keeping your business running smoothly.
3. CENTRAL KITCHEN
Deli Spices (Pty) Ltd is used for the manufacturing of Cattle Baron spices and sauces.
special care to ensure consistency in the quality of our products. Despatching
takes place from
our Head Office in Cape Town.
We are constantly developing menu items that are innovative, appetising and
our customers. In order to achieve this, Regional Kitchens Operations
Managers, Guy Charles
and Franco Adams, assist in the re-development of new and
interesting menu products on a
The Cattle Baron has acquired a purchasing strategy to achieve substantial buying
its suppliers. This ensures availability to all our franchisees, while facilitating
the reduced cost
Our highly motivated and dedicated marketing team are regularly coming up with
innovative marketing ideas. This includes brand management, market research,
development, design and implementation of in-store promotions and
maximising public relations