STARTERS

Starter Platter (Serves 3-4)

a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy,
Asian style BBQ buffalo wings

Snails

baked in a garlic compound butter

baked in a garlic compound butter and topped with creamy garlic sauce

baked in butter, topped with cheese sauce and blue cheese shavings

Marrow Bones

roasted beef marrow bones with herb butter

Chicken Livers Peri-Peri

pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri

Buffalo Wings

flame-grilled chicken wings dunked in a spicy Asian style habanero and BBQ sauce

Crumbed Mushrooms (v)

panko crumbed button mushrooms served with our home-made, tangy tartar sauce

Stuffed Mushrooms (v)

filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made,
tangy tartar sauce

Camembert (v)

crumbed camembert with a soft, creamy centre complemented with syrupy preserved figs and crunchy,
caramelized walnuts

Crumbed Broccolini (v)

panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce

Calamari Steak Strips

tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

Mussels

local, half-shell, black mussels poached in sauvignon blanc, finished with a delicate garlic and cream sauce

Panko Prawn & Avocado Cocktail

panko crumbed prawns with fresh sliced avocado (seasonal) and cucumber ribbons,
dressed with our in-house marie rose sauce

Steak Tartare

a gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley,
topped with an egg yolk

Venison Carpaccio

thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves,
drizzled with a rocket & walnut pesto and grated grana padano

SALADS & VEGETARIAN

SALADS

Garden Side Salad (v)

Garden Salad (v)

mixed greens, cucumber, tomato, red onion, red cabbage and spring onions

ADD: feta & olives / avocado (seasonal)

Traditional Greek (v)

chunky cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta

Beetroot & Butternut (v)

marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with
pumpkin seeds and crunchy toasted onions

VEGAN: remove feta

Green on Green Salad (v)

blanched tender stem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint,
sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche

VEGAN: remove crème fraîche
ADD: chicken

Caprese (v)

colourful heirloom tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto

Sesame Chicken

grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a tossed salad
with fresh sliced avocado (seasonal)

ADD: pickled jalapeños

Seared Sirloin

perfectly seared sirloin on a bed of greens, topped with crumbled roquefort,
syrupy preserved figs and crunchy toasted onions

VEGETARIAN

Chicken Style Vegetarian Burger

crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato,
gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch

topped with a choice of:

sweet piquanté peppers, avocado (seasonal) and toasted onions

VEGAN: remove caramelized onions

or a choice of sauce

Gnocchi

Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions,
finished with grated grana padano

Crêpes Florentine

savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce
and gratinéed with grated grana padano

BURGERS

Choice of a 180g flame-grilled BBQ basted beef patty or a BBQ basted grilled
chicken breast or a crumbed chicken breast, served on a fresh sesame seed
bun with lettuce, tomato, gherkins, caramelized onions and our famous
Cattle Baron burger mayo

Substitue any burger for a wagyu patty for an additional cost

Add an extra patty for an additional cost

Regular

Cheese

cheddar slice

Mushroom

mushroom sauce

Champignon

cream-based champignon sauce

Madagascar

green peppercorn madagascar sauce

Buddy Bolden

bacon and egg

Louisiana

bacon and cheddar

Manhattan

caramelized pineapple and cheddar

Kid Ory’s

bacon, cheddar and avocado (seasonal)

Texas Manor

spicy habanero salsa, pickled jalapeños and cheddar

Nevada

bacon, avocado (seasonal), camembert slices and crunchy toasted onions

Blue Cheese

bacon, syrupy preserved figs, blue cheese sauce and blue cheese shavings

Two Fisted Jackson

double patty, double bacon, double cheddar

Steakhouse Burger

100g fillet, topped with fried onion rings

SPECIALITY SAUCES & COMPOUND BUTTERS

CLASSIC SAUCES

green peppercorn madagascar | mushroom | cheese | peri-peri | creamy garlic | monkey gland

SPECIALITY SAUCES

blue cheese | champignon | Cattle Baron béarnaise | chimichurri

COMPOUND BUTTERS

garlic butter | herb butter | habanero chilli & garlic butter

BRING ON THE HEAT

sliced jalapeños | chopped chillies habanero salsa | habanero paste

EXTRAS

Creamed Spinach and Cinnamon Infused Butternut

Side Chips

Garden Side Salad

Deep-Fried Onion Rings

Bone Marrow

Steamed Greens with a hint of garlic butter

Grilled Mushrooms

Crumbed Mushrooms

Crumbed Broccolini with cheese sauce or blue cheese sauce

TAKE IT HOME – CATTLE BARON RETAIL PRODUCTS

Cattle Baron Seasoning Salt 100g

Cattle Baron Basting Sauce 375ml

Cattle Baron Basting Sauce 750ml

Cattle Baron Burger Mayo 375ml

Cattle Baron Sweet Chilli Sauce 375ml

Cattle Baron Peri-Peri Sauce 375ml

Cattle Baron Herb Vinaigrette 375ml

Habanero Chillies 140g

Habanero Paste 140g

STEAKS & GRILLS

28 day, wet-aged superior quality beef steaks cut by our in-house chefs.
All steaks are basted, seasoned and expertly grilled to your satisfaction.
Larger cuts of rump, sirloin and fillet are available on request.

Rump (subject to availability)  300g  l 400g 

Sirloin  200g  l  300g  l  400g 

Fillet   200g  l  300g 

Ribeye (off the bone)  400g 

CONVERT YOUR STEAK

Blackened Pepper Style 

coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce
and flambéed at the table with brandy

MEAT ON THE BONE

Pork Loin Spare Ribs  500g l  800g  |  for two (1,2kg)

Beef Spare Ribs (subject to availability)  600g 

T-Bone  600g

Sirloin on the Bone  600g 

Lamb Loin Chops   440g 

ADD: compound butter (garlic / herb / habanero chilli & garlic)

ADD: roasted bone marrow with herb butter with any steak

OTHER FAVOURITES

Pork Belly 

slow roasted pork belly marinated in an aromatic Asian-style reduction, served with mustard mash and cinnamon spiced
apple compote

Grilled Steak Cubes

tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes

Beef Fillet Schnitzel 

crumbed beef fillet, pan-fried and served with a choice of sauce

Traditional Boerewors 

juicy boerewors flame-grilled with Cattle Baron BBQ Basting, served with sautéed onions and mashed potatoes

MEALS TO SHARE

Chateaubriand   500g for two   |    1kg for four 

fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce
and our Cattle Baron béarnaise sauce, served with two or four choices of starch

Meat Board for Two

200g sliced fillet, 150g traditional boerewors, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with
our Cattle Baron béarnaise sauce, chimichurri and mustard, served with two choices of starch

Ribs & Wings for Two 

800g BBQ pork loin ribs and flame-grilled chicken wings generously coated in a spicy Asian-style habanero chili and
BBQ sauce, served with two choices of starch

Spare Ribs for Two  

1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce,
served with two choices of starch

Ocean Platter for Two 

a combination of battered hake and fried calamari steak strips, grilled prawns and creamy garlic & white
wine mussels presented on a platter with tartar sauce, served with two choices of lemon butter sauce,
garlic compound butter or spicy peri-peri sauce, served with two choices of starch

Spatchcock Chicken for Two 

Whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce,
served with two choices of starch

COMBOS

Surf & Turf  

200g sirloin and tender, deep-fried calamari steak strips with tartar sauce

Ribs & Wings 

400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated
in a spicy Asian style habanero chilli and BBQ sauce

Steak & Prawn 

200g sirloin with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter,
or spicy peri-peri sauce

STEAKS THAT MADE US FAMOUS

Fillet Madagascar  200g l 300g 

topped with our famous green peppercorn Madagascar sauce

Chateaubriand   200g l 300g

our signature fillet steak flambéed at the table with brandy, served with mushroom sauce
and our Cattle Baron béarnaise sauce

Blackened Pepper Fillet   200g l 300g 

coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce
and flambéed at the table with brandy

Sirloin Nevada  300g 

topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions

Carpetbagger  300g 

fillet steak stuffed with a choice of:

• smoked mussels and cheddar
• grilled bacon, feta and sweet piquanté peppers
• spicy chorizo, camembert and pickled jalapeños

Fat Tuesday  600g  

the connoisseur’s steak, 600g sirloin

HOUSE SPECIALITIES

Garlic Sirloin   300g

topped with garlic compound butter and chopped garlic

Sirloin Champignon  300g

topped with a rich and creamy champignon sauce

Texas Manor Sirloin   300g 

topped with spicy habanero salsa, pickled jalapeños and cheddar

Blue Cheese Sirloin  300g

topped with a punchy blue cheese sauce, grilled bacon, syrupy preserved figs and blue cheese shavings

Fillet Rossini   200g l 300g

topped with pan-fried chicken livers in a rich and creamy tomato based sauce with a powerful punch of peri-peri

Fillet Habanero  200g l 300g

topped with a fiery habanero chilli and garlic compound butter

Argentinian Fillet  200g l 300g 

sliced fillet topped with an Argentinian style chimichurri salsa

Sautéed Mushroom Fillet  200g l 300g 

served on potato rosti, topped with mushrooms sautéed in a garlic compound butter

CHICKEN

Spatchcock Chicken  |  half  l  whole

grilled with our famous Cattle Baron BBQ basting or spicy peri-peri sauce

Chicken Schnitzel  

succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce

Chicken Bacamberry

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon,
mature camembert slices and crunchy toasted onions served on a layer of berry coulis

Chicken Parmesan

crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and
crunchy toasted onions

Chicken & Pine 

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, layered with caramelized
pineapple and a generous dousing of cheese sauce

Chicken Cordon Bleu 

golden and crisp enveloped chicken breasts, filled with bacon and cheddar

SEAFOOD

Good ‘Ol Fish & Chips

grilled with lemon butter sauce OR battered and deep-fried,
served with minty peas, and our tangy, home-made tartar sauce

Calamari Steak Strips 

tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

Seafood Combo 

grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried
calamari steak strips served with tartar sauce

ADD: mussels poached in sauvignon blanc with a garlic and cream sauce

Whole Baby Kingklip (subject to availability)

served with a choice of lemon butter sauce or garlic compound butter

Prawn Platter

grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce

DESSERTS

Ice-Cream & BAR-ONE® Sauce 

creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce

Chocolate Mousse

velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis,
served with a choice of *cream or ice-cream

Chocolate Fondant

decadent baked chocolate sponge cake with a molten chocolate centre,
served with a choice of  *cream or ice-cream

Apple Crumble

freshly baked on order – cinnamon spiced apple crumble with raisins,
served hot with a choice of *cream or ice-cream

Malva Pudding 

a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam and soaked in a
creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream

Crème Brûlée  

a classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar

Baked Cheesecake 

buttered biscuit base with a rich and creamy New York baked cheesecake filling,
served with a choice of *cream or ice-cream

Burfee Ice-Cream

premium infused ice-cream with colourful roasted almond slivers, served with an orange Cointreau liqueur sauce

*indicates cream alternative used

DOM PEDROS & SPECIALITY COFFEES

Enjoy your dom pedro or speciality coffee with a choice of one spirit / liqueur:

Kahlúa, Amarula, Peppermint, Frangelico, Jameson Irish Whiskey

Single Coffee / Dom Pedro

Double Coffee / Dom Pedro 

ADD: FERRERO ROCHER® to any dom pedro 

MILKSHAKES

Vanilla / Strawberry / Chocolate / Lime / Bubblegum / Coffee 

BAR-ONE® / Salted Caramel / Turkish Delight / AERO® Peppermint

FERRERO ROCHER® 

CHILDREN’S MENU

12 years old and under

All junior meals served with a choice of chips, baked baby potatoes or savoury rice

Junior Burger

choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty

Junior Cheese Burger

choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty

Junior Chicken Strips 

Junior Boerewors 

Junior Calamari Steak Strips 

served with tartar sauce

Junior Pork Loin Spare Ribs

CHILDREN’S DESSERTS

Junior Ice-Cream & BAR-ONE® Sauce 

vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce

Mix-O-Treat

exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets

Single Scoop | Double Scoop | Triple Scoop

Junior Milkshakes

vanilla / strawberry / chocolate / lime / bubblegum

BAR-ONE® / AERO® Peppermint / Turkish Delight / Salted Caramel

Soda Float

a single scoop of vanilla ice-cream with coca-cola, créme soda or fanta orange