Home of the famous flaming Chateaubriand Fillet, flambéed tableside with brandy, our other iconic steaks include the popular Green Peppercorn Fillet Madagascar, 600g T-Bone and the Carpetbagger. From perfectly aged and expertly grilled legendary steaks to fall off the bone ribs generously basted with our famous Cattle Baron sweet BBQ basting and juicy burgers, you will also find a selection of seafood and poultry dishes, tasty vegetarian meals and an assortment of decadent desserts.

The menu featured below is available in greater Cape Town Cattle Baron Steakhouses, however, menus may vary by location and are subject to change. Please select the option below to find your nearest Cattle Baron and access their menu.

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STARTERS

Starter Platter (Serves 3-4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225

a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy,
Asian style BBQ buffalo wings

Snails

baked in a garlic compound butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95

baked in a garlic compound butter and topped with creamy garlic sauce . . . . . . . . . . . . . . . . 95

baked in butter, topped with cheese sauce and blue cheese shavings . . . . . . . . . . . . . . . . . . . . 95

Marrow Bones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

roasted beef marrow bones with herb butter

Chicken Livers Peri-Peri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri

Buffalo Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

flame-grilled chicken wings dunked in a spicy Asian style habanero and BBQ sauce

Crumbed Mushrooms (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

panko crumbed button mushrooms served with our home-made, tangy tartar sauce

Stuffed Mushrooms (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made,
tangy tartar sauce

Camembert (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90

crumbed camembert with a soft, creamy centre complemented with syrupy preserved figs and crunchy,
caramelized walnuts

Crumbed Broccolini (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce

Calamari Steak Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 90

tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110

local, half-shell, black mussels poached in sauvignon blanc, finished with a delicate garlic and cream sauce

Panko Prawn & Avocado Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125

panko crumbed prawns with fresh sliced avocado (seasonal) and cucumber ribbons,
dressed with our in-house marie rose sauce

Steak Tartare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98

a gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley,
topped with an egg yolk

Venison Carpaccio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120

thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves,
drizzled with a rocket & walnut pesto and grated grana padano

SALADS & VEGETARIAN

SALADS

Garden Side Salad (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Garden Salad (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

mixed greens, cucumber, tomato, red onion, red cabbage and spring onions

ADD: feta & olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

ADD: avocado (seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Traditional Greek (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105

chunky cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta

Beetroot & Butternut (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105

marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with
pumpkin seeds and crunchy toasted onions

VEGAN: remove feta

ADD: avocado (seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Green on Green Salad (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115

blanched tender stem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint,
sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche

VEGAN: remove crème fraîche
ADD: chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Caprese (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120

colourful heirloom tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto

Sesame Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135

grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a tossed salad
with fresh sliced avocado (seasonal)

ADD: pickled jalapeños . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Seared Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165

perfectly seared sirloin on a bed of greens, topped with crumbled roquefort,
syrupy preserved figs and crunchy toasted onions

enjoy any of the above salads and add a 350ml valpré mineral water for only R24

VEGETARIAN

Chicken Style Vegetarian Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155

crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato,
gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch

topped with a choice of:

sweet piquanté peppers, avocado (seasonal) and toasted onions

VEGAN: remove caramelized onions

or a choice of sauce

Gnocchi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165

Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions,
finished with grated grana padano

Crêpes Florentine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175

savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce
and gratinéed with grated grana padano

enjoy any vegetarian meal and add a 350ml valpré mineral water for only R24

BURGERS

Choice of a 180g flame-grilled BBQ basted beef patty or a BBQ basted grilled
chicken breast or a crumbed chicken breast, served on a fresh sesame seed
bun with lettuce, tomato, gherkins, caramelized onions and our famous
Cattle Baron burger mayo

Substitue any burger for a wagyu patty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Extra Patty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . chicken 35 / beef 49 / wagyu 55

Regular . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135

Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145

cheddar slice

Mushroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145

mushroom sauce

Champignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145

cream-based champignon sauce

Madagascar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145

green peppercorn madagascar sauce

Buddy Bolden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160

bacon and egg

Louisiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160

bacon and cheddar

Manhattan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160

caramelized pineapple and cheddar

Kid Ory’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165

bacon, cheddar and avocado (seasonal)

Texas Manor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165

spicy habanero salsa, pickled jalapeños and cheddar

Nevada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175

bacon, avocado (seasonal), camembert slices and crunchy toasted onions

Blue Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175

bacon, syrupy preserved figs, blue cheese sauce and blue cheese shavings

Two Fisted Jackson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 210

double patty, double bacon, double cheddar

Steakhouse Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175

100g fillet, topped with fried onion rings

enjoy any of the above burgers and add a Coke or Coke No Sugar for only R24

SPECIALITY SAUCES & COMPOUND BUTTERS

CLASSIC SAUCES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

SPECIALITY SAUCES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

blue cheese | champignon | Cattle Baron béarnaise | chimichurri

COMPOUND BUTTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

garlic butter | herb butter | habanero chilli & garlic butter

BRING ON THE HEAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

sliced jalapeños | chopped chillies habanero salsa | habanero paste

EXTRAS

Creamed Spinach and Cinnamon Infused Butternut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Side Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Garden Side Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Deep-Fried Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Bone Marrow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Steamed Greens with a hint of garlic butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Grilled Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Crumbed Broccolini with Cheese Sauce or Blue Cheese Sauce . . . . . . . . . . . . . . . . . . . . . . . . . 85

Crumbed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

TAKE IT HOME – CATTLE BARON RETAIL PRODUCTS

Cattle Baron Seasoning Salt 100g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Cattle Baron Basting Sauce 375ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Cattle Baron Basting Sauce 750ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Cattle Baron Burger Mayo 375ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Cattle Baron Sweet Chilli Sauce 375ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Cattle Baron Peri-Peri Sauce 375ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Cattle Baron Herb Vinaigrette 375ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Habanero Chillies 140g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

Habanero Paste 140g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

STEAKS & GRILLS

28 day, wet-aged superior quality beef steaks cut by our in-house chefs.
All steaks are basted, seasoned and expertly grilled to your satisfaction.
Larger cuts of rump, sirloin and fillet are available on request.

Rump (subject to availability) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 220 l 400g 270

Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 180 l 300g 220 l 400g 270

Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 220 l 300g 275

Ribeye (off the bone) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400g 315

CONVERT YOUR STEAK

Blackened Pepper Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce
and flambéed at the table with brandy

MEAT ON THE BONE

Pork Loin Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500g 270 l 800g 375 | for two (1,2kg) 495

Beef Spare Ribs (subject to availability) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 600g 295

T-Bone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 600g 325

Sirloin on the Bone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 600g 280

Lamb Loin Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 440g 285

ADD: compound butter (garlic / herb / habanero chilli & garlic) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

ADD: roasted bone marrow with herb butter with any steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

OTHER FAVOURITES

Pork Belly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500g 280

slow roasted pork belly marinated in an aromatic Asian-style reduction, served with mustard mash and cinnamon spiced
apple compote

Grilled Steak Cubes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195

tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes

Beef Fillet Schnitzel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195

crumbed beef fillet, pan-fried and served with a choice of sauce

Traditional Boerewors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 169

juicy boerewors flame-grilled with Cattle Baron BBQ Basting, served with sautéed onions and mashed potatoes

MEALS TO SHARE

Chateaubriand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500g for two | 495 / 1kg for four | 865

fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce
and our Cattle Baron béarnaise sauce, served with two or four choices of starch

Meat Board for Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 495

200g sliced fillet, 150g traditional boerewors, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with
our Cattle Baron béarnaise sauce, chimichurri and mustard, served with two choices of starch

Ribs & Wings for Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 495

800g BBQ pork loin ribs and flame-grilled chicken wings generously coated in a spicy Asian-style habanero chili and
BBQ sauce, served with two choices of starch

Spare Ribs for Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 495

1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce,
served with two choices of starch

Ocean Platter for Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 485

a combination of battered hake and fried calamari steak strips, grilled prawns and creamy garlic & white
wine mussels presented on a platter with tartar sauce, served with two choices of lemon butter sauce,
garlic compound butter or spicy peri-peri sauce, served with two choices of starch

Spatchcock Chicken for Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 235

Whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce,
served with two choices of starch

COMBOS

Surf & Turf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 255

200g sirloin and tender, deep-fried calamari steak strips with tartar sauce

Ribs & Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 285

400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated
in a spicy Asian style habanero chilli and BBQ sauce

Steak & Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 290

200g sirloin with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter,
or spicy peri-peri sauce

STEAKS THAT MADE US FAMOUS

Fillet Madagascar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 250 l 300g 310

topped with our famous green peppercorn Madagascar sauce

Chateaubriand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 255 l 300g 315

our signature fillet steak flambéed at the table with brandy, served with mushroom sauce
and our Cattle Baron béarnaise sauce

Blackened Pepper Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 255 l 300g 315

coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce
and flambéed at the table with brandy

Sirloin Nevada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 275

topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions

Carpetbagger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 320

fillet steak stuffed with a choice of:

smoked mussels and cheddar
grilled bacon, feta and sweet piquanté peppers
spicy chorizo, camembert and pickled jalapeños

Fat Tuesday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 600g sirloin 340

the connoisseur’s steak

HOUSE SPECIALITIES

Garlic Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 255

topped with garlic compound butter and chopped garlic

Sirloin Champignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 260

topped with a rich and creamy champignon sauce

Texas Manor Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 270

topped with spicy habanero salsa, pickled jalapeños and cheddar

Blue Cheese Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 270

topped with a punchy blue cheese sauce, grilled bacon, syrupy preserved figs and blue cheese shavings

Fillet Rossini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 260 l 300g 315

topped with pan-fried chicken livers in a rich and creamy tomato based sauce with a powerful punch of peri-peri

Fillet Habanero . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 255 l 300g 310

topped with a fiery habanero chilli and garlic compound butter

Argentinian Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 260 l 300g 315

sliced fillet topped with an Argentinian style chimichurri salsa

Sautéed Mushroom Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 260 l 300g 315

served on potato rosti, topped with mushrooms sautéed in a garlic compound butter

CHICKEN

Spatchcock Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . half 165 l whole 210

grilled with our famous Cattle Baron BBQ basting or spicy peri-peri sauce

Chicken Schnitzel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159

succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce

Chicken Bacamberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon,
mature camembert slices and crunchy toasted onions served on a layer of berry coulis

Chicken Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175

crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and
crunchy toasted onions

Chicken & Pine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, layered with caramelized
pineapple and a generous dousing of cheese sauce

Chicken Cordon Bleu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175

golden and crisp enveloped chicken breasts, filled with bacon and cheddar

SEAFOOD

Good ‘Ol Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165

grilled with lemon butter sauce OR battered and deep-fried,
served with minty peas, and our tangy, home-made tartar sauce

Calamari Steak Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165

tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

Seafood Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 255

grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried
calamari steak strips served with tartar sauce

ADD: mussels poached in sauvignon blanc with a garlic and cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Whole Baby Kingklip (subject to availability) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 285

served with a choice of lemon butter sauce or garlic compound butter

Prawn Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 310

grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce

DESSERTS

Ice-Cream & BAR-ONE® Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce

Chocolate Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis,
served with a choice of *cream or ice-cream

Chocolate Fondant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

decadent baked chocolate sponge cake with a molten chocolate centre,
served with a choice of *cream or ice-cream

Apple Crumble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

freshly baked on order – cinnamon spiced apple crumble with raisins,
served hot with a choice of *cream or ice-cream

Malva Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam and soaked in a
creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream

Crème Brûlée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

a classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar

Baked Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

buttered biscuit base with a rich and creamy New York baked cheesecake filling,
served with a choice of *cream or ice-cream

Burfee Ice-Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

premium infused ice-cream with colourful roasted almond slivers, served with an orange Cointreau liqueur sauce

*indicates cream alternative used

DOM PEDROS & SPECIALITY COFFEES

Enjoy your dom pedro or speciality coffee with a choice of one spirit / liqueur:

Kahlúa, Amarula, Peppermint, Frangelico, Jameson Irish Whiskey

Single Coffee / Dom Pedro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Double Coffee / Dom Pedro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

ADD: FERRERO ROCHER® to any dom pedro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

MILKSHAKES

Vanilla / Strawberry / Chocolate / Lime / Bubblegum / Coffee . . . . . . . . . . . . . . . . . . . . . . . . 44

Iced Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

BAR-ONE® / Salted Caramel / Turkish Delight / AERO® Peppermint . . . . . . . . . . . . . . . . . . . . 54

FERRERO ROCHER® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

CHILDREN’S MENU

12 years old and under

All junior meals served with a choice of chips, baked baby potatoes or savoury rice

Junior Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty

Junior Cheese Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty

Junior Chicken Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Junior Boerewors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Junior Calamari Steak Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

served with tartar sauce

Junior Pork Loin Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145

enjoy any children’s meal with a cold beverage listed below for only R24

sparletta crème soda / fanta orange / cappy still orange juice

CHILDREN’S DESSERTS

Junior Ice-Cream & BAR-ONE® Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce

Mix-O-Treat

exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets

Single Scoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Double Scoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Triple Scoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Junior Milkshakes

vanilla / strawberry / chocolate / lime / bubblegum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

BAR-ONE® / AERO® Peppermint / Turkish Delight / Salted Caramel . . . . . . . . . . . . . . . . . . . . . . 39

Soda Float . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

a single scoop of vanilla ice-cream with coca-cola, créme soda or fanta orange

BACK TO QUICK MENU