MENU
Home of the famous flaming Chateaubriand Fillet, flambéed tableside with brandy, our other iconic steaks include the popular Green Peppercorn Fillet Madagascar, 600g T-Bone and the Carpetbagger. From perfectly aged and expertly grilled legendary steaks to fall off the bone ribs generously basted with our famous Cattle Baron sweet BBQ basting and juicy burgers, you will also find a selection of seafood and poultry dishes, tasty vegetarian meals and an assortment of decadent desserts.
MENU
STARTERS
Starter Platter (Serves 3-4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 215
a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy,
Asian style BBQ buffalo wings
Snails
baked in a garlic compound butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
baked in a garlic compound butter and topped with creamy garlic sauce . . . . . . . . . . . . . . . . 90
baked in butter, topped with cheese sauce and blue cheese shavings . . . . . . . . . . . . . . . . . . . . 90
Marrow Bones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
roasted beef marrow bones with herb butter
Chicken Livers Peri-Peri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri
Buffalo Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
flame-grilled chicken wings dunked in a spicy Asian style habanero and BBQ sauce
Crumbed Mushrooms (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
panko crumbed button mushrooms served with our home-made, tangy tartar sauce
Stuffed Mushrooms (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made,
tangy tartar sauce
Camembert (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
crumbed camembert with a soft, creamy centre complemented with syrupy preserved figs and crunchy,
caramelized walnuts
Broccolini & Blue Cheese (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
panko crumbed tender stem broccoli served with our punchy blue cheese sauce
Calamari Steak Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 85
tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
Calamari Tubes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
Patagonian tubes and tentacles grilled with lemon or garlic compound butter or grilled in a creamy napolitana
and spicy peri-peri sauce
Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
local, half-shell, black mussels poached in sauvignon blanc, finished with a delicate garlic and cream sauce
Panko Prawn & Avocado Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120
panko crumbed prawns with fresh sliced avocado (seasonal) and cucumber ribbons,
dressed with our in-house marie rose sauce
Steak Tartare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
a gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley,
topped with an egg yolk
Venison Carpaccio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves,
drizzled with a rocket & walnut pesto and grated grana padano
SALADS & VEGETARIAN
SALADS
Garden Side Salad (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Garden Salad (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
ADD: feta & olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
ADD: avocado (seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Traditional Greek (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
chunky cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta
Green on Green Salad (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
blanched tender stem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint,
sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche
VEGAN: remove crème fraîche
ADD: chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Caprese (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
colourful heirloom tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
Beetroot & Butternut (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with
pumpkin seeds and crunchy toasted onions
VEGAN: remove feta
ADD: avocado (seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Sesame Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130
grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a tossed salad
with fresh sliced avocado (seasonal)
ADD: pickled jalapeños . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Seared Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155
perfectly seared sirloin on a bed of greens, topped with crumbled roquefort,
syrupy preserved figs and crunchy toasted onions
enjoy any of the above salads and add a 350ml valpré mineral water for only R24
VEGETARIAN
Chicken Style Vegetarian Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145
crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato,
gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch
topped with a choice of:
sweet piquanté peppers, avocado (seasonal) and toasted onions
VEGAN: remove burger mayo & caramelized onions
or mature camembert slices and syrupy preserved figs
Pasta Arrabbiata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 145
al dente pasta tossed in a spicy napolitana sauce with cherry tomatoes and grated grana padano
VEGAN: remove grana padano
Gnocchi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155
Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions,
finished with grated grana padano
Crêpes Florentine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160
savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce
and gratinéed with grated grana padano
Plant Based Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165
150g plant based patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions
and our famous Cattle Baron burger mayo, topped with piquante peppers, avocado (seasonal) and toasted onions.
served with a choice of starch
VEGAN: remove burger mayo and caramelised onions
enjoy any vegetarian meal and add a 350ml valpré mineral water for only R24
BURGERS
Choice of a 180g flame-grilled BBQ basted beef patty or a BBQ basted grilled
chicken breast or a crumbed chicken breast, served on a fresh sesame seed
bun with lettuce, tomato, gherkins, caramelized onions and our famous
Cattle Baron burger mayo
Extra Patty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . chicken 35 / beef 49
Regular . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120
Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130
cheddar slice
Buddy Bolden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150
bacon and egg
Louisiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150
bacon and cheddar
Manhattan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150
caramelized pineapple and cheddar
Kid Ory’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155
bacon, cheddar and avocado (seasonal)
Texas Manor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155
spicy habanero salsa, pickled jalapeños and cheddar
Nevada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165
bacon, avocado (seasonal), camembert slices and crunchy toasted onions
Blue Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165
bacon, syrupy preserved figs, blue cheese sauce and blue cheese shavings
Two Fisted Jackson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195
double patty, double bacon, double cheddar
Steakhouse Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165
100g fillet, topped with fried onion rings
Wagyu Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165
180g certified wagyu beef patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions
and our famous Cattle Baron burger mayo
enjoy any of the above burgers and add a Coke or Coke No Sugar for only R22
SPECIALITY SAUCES & COMPOUND BUTTERS
CLASSIC SAUCES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
green peppercorn madagascar | mushroom | cheese | peri-peri | creamy garlic | monkey gland
SPECIALITY SAUCES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
blue cheese | champignon | Cattle Baron béarnaise | chimichurri
COMPOUND BUTTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
garlic butter | herb butter | habanero chilli & garlic butter
BRING ON THE HEAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
sliced jalapeños | chopped chillies habanero salsa | habanero paste
EXTRAS
Creamed Spinach and Cinnamon Infused Butternut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Side Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Garden Side Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Deep-Fried Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Bone Marrow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Grilled Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Broccolini & Blue Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Crumbed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
TAKE IT HOME
Cattle Baron Seasoning Salt 100g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Cattle Baron Basting Sauce 375ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Cattle Baron Basting Sauce 750ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Cattle Baron Burger Mayo 375ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Cattle Baron Sweet Chilli Sauce 375ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Cattle Baron Peri-Peri Sauce 375ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Cattle Baron Herb Vinaigrette 375ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Habanero Chillies 140g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Habanero Paste 140g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
STEAKS & GRILLS
28 day, wet-aged superior quality beef steaks cut by our in-house chefs.
All steaks are basted, seasoned and expertly grilled to your satisfaction.
Larger cuts of rump, sirloin and fillet are available on request.
Rump (subject to availability) . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 300g 205 l 400g 255
Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 170 l 300g 205 l 400g 255
Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 210 l 300g 265
Ribeye (off the bone) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400g 295
Pork Belly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 550g 260
slow-roasted pork belly marinated in an aromatic Asian style reduction, served with
mustard mash and cinnamon-spiced apple compote
CONVERT YOUR STEAK
Blackened Pepper Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce
and flambéed at the table with brandy
MEAT ON THE BONE
Pork Loin Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500g 255 l 800g 355
Beef Spare Ribs (subject to availability) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 600g 285
T-Bone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 600g 290
Sirloin on the Bone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 600g 270
Lamb Loin Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 440g 275
ADD: compound butter (garlic / herb / habanero chilli & garlic) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
ADD: roasted bone marrow with herb butter with any steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
COMBOS
Surf & Turf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240
200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
Ribs & Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 275
400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated
in a spicy Asian style habanero chilli and BBQ sauce
Steak & Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 280
200g sirloin with 6 grilled prawns, served with a choice of lemon or garlic compound butter,
or spicy peri-peri sauce
STEAKS THAT MADE US FAMOUS
Fillet Madagascar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 240 l 300g 290
topped with our famous green peppercorn Madagascar sauce
Chateaubriand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 245 l 300g 295
our signature fillet steak flambéed at the table with brandy, served with mushroom sauce
and our Cattle Baron béarnaise sauce
Blackened Pepper Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 245 l 300g 295
coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce
and flambéed at the table with brandy
Sirloin Nevada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 255
topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions
Carpetbagger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 295
fillet steak stuffed with a choice of:
- smoked mussels and cheddar
- grilled bacon, feta and sweet piquanté peppers
- spicy chorizo, camembert and pickled jalapeños
Fat Tuesday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 600g sirloin 320
the connoisseur’s steak
HOUSE SPECIALITIES
Grilled BBQ Steak Cubes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185
tender steak cubes grilled with our famous BBQ basting sauce and seasoning salt
Fillet Schnitzel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 190
crumbed beef fillet medallions, pan-fried and served with a choice of sauce
Garlic Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 245
topped with garlic compound butter and chopped garlic
Sirloin Champignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 240
topped with a rich and creamy champignon sauce
Texas Manor Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 250
topped with spicy habanero salsa, pickled jalapeños and cheddar
Blue Cheese Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300g 250
topped with a punchy blue cheese sauce, grilled bacon, syrupy preserved figs and blue cheese shavings
Fillet Rossini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 245 l 300g 295
topped with pan-fried chicken livers in a rich and creamy tomato based sauce with a powerful punch of peri-peri
Fillet Habanero . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 245 l 300g 295
topped with a fiery habanero chilli and garlic compound butter
Argentinian Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 245 l 300g 295
sliced fillet topped with an Argentinian style chimichurri salsa
Sautéed Mushroom Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200g 245 l 300g 295
served on potato rosti, topped with mushrooms sautéed in a garlic compound butter
CHICKEN
Spatchcock Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . half 155 l whole 195
grilled with our famous Cattle Baron BBQ basting or spicy peri-peri sauce
Chicken Schnitzel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155
succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce
Chicken Bacamberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon,
mature camembert slices and crunchy toasted onions served on a layer of berry coulis
Chicken Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165
crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and
crunchy toasted onions
Chicken & Pine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, layered with caramelized
pineapple and a generous dousing of cheese sauce
Chicken Cordon Bleu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165
golden and crisp enveloped chicken breasts, filled with bacon and cheddar
SEAFOOD
Good ‘Ol Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155
battered hake served with minty peas, and our tangy, home-made tartar sauce
Calamari Steak Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155
tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
Calamari Tubes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220
Patagonian tubes and tentacles grilled in a choice of lemon or garlic compound butter or pan-fried in a
creamy napolitana and spicy peri-peri sauce
Seafood Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 245
grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried
calamari steak strips served with tartar sauce
ADD: mussels poached in sauvignon blanc with a garlic and cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Whole Baby Kingklip (subject to availability) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 275
served with a choice of lemon or garlic compound butter
Prawn Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 295
grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce
DESSERTS
Ice-Cream & BAR-ONE® Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce
Chocolate Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis,
served with a choice of *cream or ice-cream
Chocolate Fondant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
decadent baked chocolate sponge cake with a molten chocolate centre,
served with a choice of *cream or ice-cream
Apple Crumble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
freshly baked on order – cinnamon spiced apple crumble with raisins,
served hot with a choice of *cream or ice-cream
Malva Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam and soaked in a
creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
Crème Brûlée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
a classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar
Baked Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
buttered biscuit base with a rich and creamy New York baked cheesecake filling,
served with a choice of *cream or ice-cream
*indicates cream alternative used
DOM PEDROS & SPECIALITY COFFEES
Enjoy your dom pedro or speciality coffee with a choice of one spirit / liqueur:
Kahlúa, Amarula, Peppermint, Frangelico, Jameson Irish Whiskey
Single Coffee / Dom Pedro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Double Coffee / Dom Pedro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
ADD: FERRERO ROCHER® to any dom pedro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
MILKSHAKES
Vanilla / Strawberry / Chocolate / Lime / Bubblegum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Iced Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
BAR-ONE® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
FERRERO ROCHER® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
CHILDREN’S DESSERTS
Junior Ice-Cream & BAR-ONE® Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce
Mix-O-Treat
exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces, jelly babies,
smarties, marshmallows and mint chocolate
Single Scoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Double Scoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Triple Scoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Junior Milkshakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
vanilla / strawberry / chocolate / lime / bubblegum / BAR-ONE®
Soda Float . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
a single scoop of vanilla ice-cream with coca-cola, créme soda or fanta orange